These are the opinions and adventures of a Washington, D.C.-based epicure as he cooks and eats around town and around the country. Sometimes witty, sometimes laudatory, sometimes acid, La Cuvée Americaine is an always-truthful account of the food journeys, restaurant visits, and culinary thoughts of the D.C. Gourmand.
Thursday, March 08, 2007
21P Restaurant, Washington, D.C.
On the way home from Dupont Circle last night, we noticed that 21P apparently hasn't been paying its taxes, because the District had suspended their license to operate and closed them down.
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