These are the opinions and adventures of a Washington, D.C.-based epicure as he cooks and eats around town and around the country. Sometimes witty, sometimes laudatory, sometimes acid, La Cuvée Americaine is an always-truthful account of the food journeys, restaurant visits, and culinary thoughts of the D.C. Gourmand.
Monday, February 12, 2007
Cooking time
Nothing exciting to report or blog about today....I'm busy cooking dinner for forty people at the lodge tonight.
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