These are the opinions and adventures of a Washington, D.C.-based epicure as he cooks and eats around town and around the country. Sometimes witty, sometimes laudatory, sometimes acid, La Cuvée Americaine is an always-truthful account of the food journeys, restaurant visits, and culinary thoughts of the D.C. Gourmand.
Friday, July 08, 2005
Market Cafe, Washington, D.C.
My visiting Indian-Canadian friend Baj had never had grits before, so we wandered down to Market Cafe at the Eastern Market and got little tiny bowls of grits with a huge dollop of butter. I showed him how to put salt and pepper on them and stir in the butter.....I think he actually liked it! Of course, he's always very polite, so he might have hated them and was just being gracious.
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