These are the opinions and adventures of a Washington, D.C.-based epicure as he cooks and eats around town and around the country. Sometimes witty, sometimes laudatory, sometimes acid, La Cuvée Americaine is an always-truthful account of the food journeys, restaurant visits, and culinary thoughts of the D.C. Gourmand.
Friday, March 25, 2005
Office cafeteria, Washington, D.C.
The office cafeteria had baked rockfish (which was good), rice (which was mediocre even by institutional food standards), steamed carrots (which were mushy), and blackberry cobbler (which was good) for lunch.
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