These are the opinions and adventures of a Washington, D.C.-based epicure as he cooks and eats around town and around the country. Sometimes witty, sometimes laudatory, sometimes acid, La Cuvée Americaine is an always-truthful account of the food journeys, restaurant visits, and culinary thoughts of the D.C. Gourmand.
Sunday, March 27, 2005
Mimi's, Washington, D.C.
After Easter Mass, I went back to the condo and Leo was awake and dressed, rearranging his bedroom, and hungry, so we walked up to Dupont for brunch at Mimi's. It was very simple. I just had the "Neptune special", which was a variation on eggs Benedict made with crabcakes, and it was **so** good! Leo had one, too, plus he had a chocolate mousse for dessert. I tasted his mousse, and it was very smooth and chocolately, but it had no flavoring or pizzazz to it.
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