These are the opinions and adventures of a Washington, D.C.-based epicure as he cooks and eats around town and around the country. Sometimes witty, sometimes laudatory, sometimes acid, La Cuvée Americaine is an always-truthful account of the food journeys, restaurant visits, and culinary thoughts of the D.C. Gourmand.
Monday, December 27, 2004
Outback Steakhouse, Tulsa, OK
Tony and I did dinner at Outback steakhouse tonight. I wanted lamb, but for some reason I ordered the prime rib instead. It was a large piece of essentially flavorless meat, but I fixed that problem with large quantities of horseradish. Shoulda had a steak. Or the lamb. Tony did the baby back ribs. Afterwards, we went out to Rhema Bible College to walk around and look at their Christmas lights. I wanted to take a bunch of pictures, but I only got one....I think the camera batteries are dying. Then we went to the best espresso bar in Tulsa, Nordaggio's, to have espressi macciati.
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