These are the opinions and adventures of a Washington, D.C.-based epicure as he cooks and eats around town and around the country. Sometimes witty, sometimes laudatory, sometimes acid, La Cuvée Americaine is an always-truthful account of the food journeys, restaurant visits, and culinary thoughts of the D.C. Gourmand.
Sunday, November 21, 2004
Palace Cafe, Tulsa, OK
Tony was up and dressed when I got home from Mass this morning and wanted to go eat, so we landed at the Palace Cafe for a couple of bloody Marys, then we decided to eat. Tony had a mushroom omelette with oyster mushrooms and sausage patties, and I had an artichoke, onion, mushroom, and goat cheese scramble with house smoked peppered bacon and some lovely custardy French toast topped with pecans and real maple syrup. We converted to mimosas when the food arrived.
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